Char Siu Pork

Serves 4



1 Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight.
2 Preheat the oven to 190°C and roast the marinated meat for 20 minutes. Flip the meat to the other side and roast for another 20 minutes.
3 Brush on the remaining 1 tbsp of Lee Kum Kee Char Siu Sauce , turn off the heat and leave the char siu in the oven to rest for a couple of minutes before slicing.
4 Place the sliced Char Siu Pork on top of noodle soup (with chicken stock), and sprinkle a bit of spring onion, to get the famous Char Siu Noodle Soup!


1 Preparing the marinade for this dish takes time, which is why many Chinese people used to head out to restaurants for Char Siu pork belly and duck. But today, there’s a handy shortcut . Families across China opt for pre-mixed Char Siu sauce to save time in the kitchen.
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