Our Beijing Noodles recipe uses just a few simple ingredients to create a tasty dish, perfect as a weekday meal to fill you up after a long day.
Heat the oil in the wok over medium heat, add ginger, garlic and spring onion and stir-fry for 1 minute.
Add the minced pork to the wok, break it up with a spatula and cook over a high heat for 3 minutes. Add the sauce mix, carrots and cucumber and cook for a further 3 minutes or until the meat is cooked thoroughly.
Re-heat the noodles with boiling water, drain and put into a serving dish. Put the minced pork and blanched bean sprouts on top of the noodles.
Mix well before eating.
PREP TIME 5 MIN | COOK TIME 10 MIN
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
