Sweet Potato in Satay Sauce
Lee Kum Kee

Sweet Potato in Satay Sauce

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Ingredients

400g Sweet potato, peeled and cubed into around 2 cm
3 Tbsp Vegetable oil

Sauce Mix

4 Tbsp Lee Kum Kee Satay Sauce
3 Tbsp Coconut milk
1 Tbsp Desiccated coconut, toasted (optional)

Method

1 Coat sweet potatoes with oil and roast at 200 degree for 15-20 mins until the edges turns brown.
2 Stir well the sweet potatoes with sauce mix. Serve hot or cold.
3 Sprinkle with desiccated coconut just before serving.
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Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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