Marinate the lamb shank for at least 1 hour.
In a large pot, sear lamb shanks in medium high heat until brown on all sides. Add onion and shallot, fry until fragrant.
Add in the rest of the ingredients, sauce mix and water until the lamb shanks are covered.
Cook the lamb shank in medium low heat until tender, takes about 1 hour later, then season with salt if needed, ready to serve.
PREP TIME: 60 MINUTES | COOKING TIME: 90 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
