Dan Dan noodles originate from the Sichuan province of China. It usually consists of a spicy sauce, chilli oil, vegetables, and meat, but for this versions, Ken Hom switches out the meat in favour of aubergines for a vegan/veggie friendly twist on a Chinese classic.
Thsi recipe is brought to you by world renowned chef, Ken Hom.
Heat oil in a wok or large frying pan over high heat.
Add the courgette, garlic, ginger and stir-fry for 1 minute. Add the rest of the ingredients. Reduce the heat and simmer for 3 minutes over medium heat.
Cook the noodles in a large pot of boiling water according to packet instructions and drain well.
Divide the noodles into individual bowls and pour over the vegetable and sauce mixture. Serve at once.
PREP TIME: 15 MINS, COOKING TIME: 15 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
