Clay Pot Rice
Lee Kum Kee

Clay Pot Rice

Serves 2
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This simple, classic clay pot rice with chicken recipe is no mess, no fuss, and easy to follow. Despite its simplicity, it's incredibly tasty, and the beautifully fluffy rice is flavoured by the chicken, which is marinated with our Premium Oyster Sauce and Sweet Soy Sauce. This recipe is perfect as a quick mid-week meal, or even as a weekend treat.


400g Chicken thigh fillets, cut into bite-size pieces
1.5 cups water or chicken stock
1 cup uncooked rice, washed
3 spring onions, diagonally chopped into pieces
Some coriander leaves for garnishing


1 Marinate the chicken with sauce mix and spring onions for 40 minutes or ideally over night in the fridge.
2 Use a non-stick saucepan or casserole dish or ideally clay pot. Put the rice in and add water to cook for 15 minutes or until it is almost done.
3 Spread all the marinated chicken on top of the rice. Put the lid on and steam over high heat for 10 minutes. Lower the heat and simmer for another 15 minutes or until the meat is fully cooked.
4 Garnish with some coriander leaves and drizzle some extra Lee Kum Kee Sweet Soy Sauce for Dim Sum & Rice before serving.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.