Although they look like a piece of art, these chicken rice burgers are surprisingly easy and very fun to make. Start the process by marinating your chosen ground meat using Lee Kum Kee Panda Brand Oyster Sauce for top-notch seasoning.
Mix minced chicken, garlic, onion and sweet corn, and marinate the loaf with 1.5 tablespoons of Lee Kum Kee Panda Brand Oyster Sauce for 20 minutes.
Form the loaf into circular discs, and fry with olive oil over medium heat until thoroughly cooked.
Shape steamed rice with a mould into circular buns, grease non-stick frying pan with a little oil and sauté both sides of the buns into golden brown. Brush a little Lee Kum Kee Panda Brand Oyster Sauce on them and sandwich chicken loaf into a burger to serve.
PREP TIME: 20 MINS | COOK TIME: 10 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
