Stir-fry Soy Sauce Chicken With Onion
Lee Kum Kee

Stir-fry Soy Sauce Chicken With Onion

Serves 2–3
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Ingredients

400g Chicken thigh, cut into pieces
1 Onion, sliced
10g Spring onions, chopped
1 tsp Garlic, minced
1 Tbsp Oil

Sauce Mix

Method

1 Marinate chicken with Oyster Sauce for at least 15 minutes.
2 Heat wok until smoking hot, then turn to medium heat. Add oil and sear chicken until golden brown. Set aside.
3 Stir-fry onion and garlic until softened and lightly caramelised.
4 Return chicken to wok. Add sauce mix and stir well. Simmer for 8–10 minutes.
5 Add spring onion, toss briefly and serve hot.
PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES
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