Our Baked Salmon Parcels recipe gives a Chinese twist to a classic dish. Utilising our Premium Oyster Sauce and Teriyaki Sauce, this super tasty meal has loads of health benefits.
Oily fish should be eaten at least once a week to get the Omega-3 fatty acids needed to support to regulate inflammation in the body. This dish has no added fat and is low in saturated fat. All the vegetables contribute towards 2 portions of vegetables, helping you get your recommended daily intake of 5 portions of vegetables a day.
This dish is low calorie, low fat, low sugar, and dairy free. If you need to make it Gluten Free, why not use our Lee Kum Kee Gluten Free Panda Brand Oyster Sauce instead.