Utilising our Premium Oyster Sauce and Teriyaki Sauce provides a Chinese twist to a classic dish. Oily fish should be eaten at least once a week to benefit from the Omega-3 fatty acids needed to regulate inflammation in the body. This dish has no added fat and is low in saturated fat. All the vegetables included contribute to your recommended daily intake of 5 portions of vegetables a day.
If you want to make this dish Gluten Free, you can use Lee Kum Kee Gluten-Free Panda Brand Oyster Sauce as an alternative.