These braised egg dumplings are great for using any leftover veg, meat or tofu you have in the fridge. Our recipe consists of plenty of veg and tofu but you can use whatever fillings you prefer. The dumplings absorb the delicious chilli broth which is made using Lee Kum Kee Sweet Soy Sauce and Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce.