This Black Bean Chicken Stir Fry recipe is ready in just 10 minutes thanks to our super convenient Black Bean Garlic sauce sachet. Much quicker than ordering a takeaway! This dish uses a true classic Chinese sauce prepared from selected fermented black beans and aromatic garlic.
Heat oil in wok or frying pan, add the chicken to stir-fry over medium high heat for 5 to 7 minutes until it is cooked.
Add the pepper and mushroom slices, cook for 3 to 4 minutes, keep stirring.
Add the sauce mix, combine well and cook for a further 2 minutes. Serve with rice.
This recipe is delicious when using pork, seafood or vegetables too!
PREP TIME 5 MINS | COOK TIME 10 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
