Black Bean Chicken
Lee Kum Kee

Black Bean Chicken

Serves 2
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Chicken in a Black Bean Sauce is a staple across many chinese takeaway and restaurant menus. Our quick and easy to follow recipe allows you make this healthy, tasty stir fry in less than 15 minutes.

Ingredients

300g chicken breast, cut into cubes or diced (or Quorn mince as vegetarian alternative)
1 tbsp cooking oil
1 shallot, finely chopped
1 small green pepper, diced
1 small red or yellow bell pepper, diced

Sauce Mix

Method

1 Marinate the chicken with the Lee Kum Kee Premium Oyster Sauce and set aside. ​
2 Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes.​
3 Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through.
PREP TIME 5 MINUTES, COOK TIME 10 MINUTES
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.