Coconut Curry Roasted Cauliflower
Lee Kum Kee

Coconut Curry Roasted Cauliflower

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Ingredients

500g Cauliflower florets
2 Tbsp Coconut milk (optional)
1 Tbsp Cooking oil
50g Red onion, sliced
10g Coriander

Method

1 Mix Lee Kum Kee Coconut Curry Sauce, coconut milk and oil.
2 Toss the cauliflower and red onion with the sauce.
3 Roast at 200°C for 20-25 minutes until golden and tender.
4 Garnish with coriander and serve.
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