Pan-fry Hakka Paneer / Haloumi
Lee Kum Kee

Pan-fry Hakka Paneer / Haloumi

Serves 4
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Ingredients

400g Paneer, cubed 1cm x 1cm
1 Tbsp Vegetable Oil
50g Red onions, diced 1cm x 1cm
100g Red & green pepper, diced 1cm x 1cm
50g Spring onions, 2cm baton
1 tsp  Sesame seeds, toasted (optional)

Method

1 Heat wok in medium heat.
2 Add oil and swirl to coat well.
3 Add red onion, peppers and spring onions and saute over high heat for 2 minutes.
4 Add Paneer and saute till edges brown a little (about 2 minutes).
5 Add Lee Kum Kee Teriyaki Sauce and reduce over medium heat. Remove from heat.
6 Sprinkle sesame seeds and serve hot.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.