In a medium bowl add the lamb cutlets and the remaining ingredients except the cucumbers. Rub the meat well and refrigerate for 30 minutes covered.
Lightly smash the cucumbers with a rolling pin and break them into chunky pieces. Arrange on two plates.
Heat a grill pan until smoking hot. Grill the cutlets for 2 minutes each side. Remove and wrap in foil for 5 minutes to rest.
Arrange the cutlets over the cucumbers and pour the sesame soy sauce over. Serve with lemon wedges.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
