Roasted Watermelon with Hoisin Sauce and Soft Goat's Cheese By Danny Jansen
Lee Kum Kee

Roasted Watermelon with Hoisin Sauce and Soft Goat's Cheese By Danny Jansen

Serves 4
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A creation from TV Chef Danny Jansen is sure to delight your guests at the start of the meal. Watermelon is a great palate cleanser and is a very light bite, so it's ideal to serve before your main meal.

Ingredients

½ watermelon, preferably without seeds
200g soft goat’s cheese
½ tsp Lee Kum Kee Hoisin Sauce

Garnish

Chervil

Method

1 Cut the watermelon into slices about 15mm thick.
2 Grill the watermelon on a grill pan for about 5 minutes or until it has nice grill marks.
3 Cut the grilled watermelon into cubes about 4x4cm.
4 Cut the cheese into small pieces and place it on top of the grilled watermelon.
5 Add garnish and serve with hoisin sauce.

Tips

1 It is also delicious to roast the soft goat’s cheese, for example with a crème brûlée burner.
PREP TIME: 10 MINS | COOK TIME: 5 MINS
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Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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