A creation from TV Chef Danny Jansen is sure to delight your guests at the start of the meal. Watermelon is a great palate cleanser and is a very light bite, so it's ideal to serve before your main meal.
Cut the watermelon into slices about 15mm thick.
Grill the watermelon on a grill pan for about 5 minutes or until it has nice grill marks.
Cut the grilled watermelon into cubes about 4x4cm.
Cut the cheese into small pieces and place it on top of the grilled watermelon.
Add garnish and serve with hoisin sauce.
It is also delicious to roast the soft goat’s cheese, for example with a crème brûlée burner.
PREP TIME: 10 MINS | COOK TIME: 5 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
