Garlic Butter Pasta with Oyster Sauce
Lee Kum Kee

Garlic Butter Pasta with Oyster Sauce

Serves 4
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500g Pasta (Spaghetti/ Linguine etc)
115g Unsalted butter, soft
Garlic cloves, finely chopped


1 Cook the spaghetti until al dente. Reserve a cup of pasta water and set aside. Drain pasta and set aside.
2 Heat a pan on low to medium heat and add the soft butter. Melt butter.
3 Add the garlic and sauté until fragrant, then add the oyster sauce. Do not burn the butter.
4 Add spaghetti and a cup of pasta water. Stir until all liquid has been absorbed and spaghetti is glossy. Serve immediately.
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.