Heat 1 tbsp of sesame wok oil Lee Kum Kee Sesame Wok Oil in a pan, pour the beaten eggs in. Stir-fry the eggs and use a spatula to break them into small pieces. When the scrambled eggs turn into golden brown, take them out and set aside.
Heat remaining Lee Kum Kee Sesame Wok Oil , stir-fry the white part of the spring onion, carrot and beans and stir-fry for 3 minutes or until lightly browned.
Add the unheated rice and stir-fry for 2 minutes until warm and broken up. Add the scrambled eggs, Lee Kum Kee Premium Oyster Sauce and stir-fry for another minute.
Turn off the heat. Sprinkle the remaining spring onion before serving.
PREP TIME: 5 MINUTES | COOKING TIME: 5 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
