Spicy King Prawn
Lee Kum Kee

Spicy King Prawn

Serves 4-6
starstarstarstarstar
Rate this Recipe

Ingredients

12 shell-on tiger prawns, deveined
½ bunch of fresh coriander/parsley

Marinade

1 Tbsp olive oil
Juice of 1 lime

Method

1 Butterfly the prawns. Mix them with the marinade and leave in fridge for at least 2 hours. ​
2 Cook the tiger prawns on a hot barbecue for 3 to 4 minutes, or until cooked through. Turning every 30 seconds and basting with the remaining marinade whilst cooking. ​
3 Squeeze over the lime juice and splash the double deluxe soy sauce on top. Garnish with chopped coriander or parsley leaves and serve.

Tips

1

This dish can also be cooked indoors on a griddle pan or in a hot wok

2

share on facebook
tweet
send email
print
All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.