Cut the steak into thin slices. Combine with the marinade and leave to marinate for 20 minutes.
Heat the oil in the wok. Fry the beef until golden and crisp for no more than 30 seconds. Drain the steak on kitchen towel.
Reduce the heat . Fry the ginger and dried chilli peppers. Add the sauce mix and bring to boil for about 1 minute.
Mix the corn starch with water, add this mixture to the sauce and let it cook until it thickens. Divide the lettuce over the plates and add the meat slices. Sprinkle with peanuts and serve with rice.
PREP TIME: 20 MINS | COOK TIME: 10 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
