Sliced the seabass fillet into 5 thin pieces, marinate with the Lee Kum Kee Premium Mushroom Seasoning Powder, white pepper powder and water for 15 minutes.
Cut the silken tofu into 10 cubes.
Spread the tofu cubes on a serving plate, then place the marinated fish slices on the tofu.
Steam over high heat for 8 minutes.
Meanwhile, combine all the sauce ingredients in a small sauce pot and cook over low heat until it thickens into a gravy.
When the fish is ready, pour the gravy over the fish and tofu.
Garnish with chilli & spring onion, serve immediately.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
