Lee Kum Kee

Lee Kum Kee Char Siu Sauce

Lee Kum Kee Char Siu Sauce is great for those big eats at home. It is the perfect marinade for BBQ foods like steak, chicken and ribs and is also suitable for vegetarians.

This honey-sweet sauce is the secret to the authentic Chinese barbecued pork, also know as "Char Siu". Our Char Siu sauce is a great marinade for many kinds of meats and ribs, and makes it perfect for barbecue, roast, and oven baked dishes.

Our Char Siu sauce is considered by many to be the best, and its easy to use nature means you can acheive this proven, all-time favourite flavour for kids and families at home.

No added flavouring
No added preservatives
No added colouring
Suitable for vegetarians
Best For coming soon
Baking Marinade Roasting Sauce-gravy Seasoning

Key Ingredients*:Sugar, Water, Salt, Honey 6%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat (Flour), Soy Sauce (Water, Salt, Soybenas Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices

*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 tsp
(approx. 5g)


 53.45 kJ (12.6 kcal)

   of which saturates

0.01 g

   of which sugars

3 g


0.05 g


0.56 g

  • This sauce is concentrated!  
  • For seasoning and marinade, we recommend 2 tablespoons of sauce for every 200g of ingredients.
  • Add more to build up to the flavour you desire.
Quick Recipe


Serves 2

Marinate 350g pork loin 3 Tbsp Char Siu Sauce for a minimum of 15 mins before oven cooking at 190⁰C / Gas 5 for 20 mins or until cooked through. Brush over 1 Tbsp Char Siu Sauce and rest for 2 mins before slicing and serving. 

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