Oriental Cucumber Salad
Lee Kum Kee

Oriental Cucumber Salad

Serves 2
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Ingredients

300g Cucumber, in rustic chunks
2 Cloves Garlic, finely chopped
10g Coriander , stalks removed
1 Tbsp Toasted sesame
1 tsp Salt
1 tsp Lee Kum Kee Chiu Chow Chilli Oil (optional)

Dressing

3 Tbsp Lee Kum Kee Table Top Oriental Sesame Soy Sauce
A squeeze of lemon or lime juice

Method

1 Salt the Cucumber and set aside for 20 minutes, then drain and squeeze out water.
2 Mix the dressing with cucumber and rest of ingredients.
3 Sprinkle with toasted sesame and ready to serve.
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Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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