Oriental Cucumber Salad
Lee Kum Kee

Oriental Cucumber Salad

Serves 2
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Ingredients

300g Cucumber, in rustic chunks
2 Cloves Garlic, finely chopped
10g Coriander , stalks removed
1 Tbsp Toasted sesame
1 tsp Salt
1 tsp Lee Kum Kee Chiu Chow Chilli Oil (optional)

Dressing

3 Tbsp Lee Kum Kee Oriental Sesame Soy Sauce
A squeeze of lemon or lime juice

Method

1 Salt the Cucumber and set aside for 20 minutes, then drain and squeeze out water.
2 Mix the dressing with cucumber and rest of ingredients.
3 Sprinkle with toasted sesame and ready to serve.
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Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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