Lee Kum Kee Plum Sauce isn’t just for cooking – it adds warming winter flavour to drinks too!
Pour the apple juice into a pan and gently squeeze in some of the juice from the orange quarters. Add cloves, cinnamon, cardamom, star anise, honey and prunes.
Gently simmer for 30 minutes. Add grated nutmeg and strain.
Stir in the Plum Sauce then serve garnished with orange slices.
Balance the taste by adding extra orange or lemon juice.
This drink is suitable for vegetarians. Replace honey with sugar to make this suitable for vegans.
PREP TIME: 5 MINS | COOK TIME: 30 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
