Lee Kum Kee

Lee Kum Kee Premium Oyster Sauce

Lee Kum Kee is the inventor of oyster sauce. What is Oyster sauce? Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce, made with finest oyster extract to bring out the ""xian wei' (umami in Chinese) and uplift the taste of all ingredients. Widely used in Chinese cooking.

All purpose seasoning sauce
No added preservatives

Perfect for marinades, stir-fries, and stewing.

Chinese dishes using oyster sauce include Broccoli Beef, Chicken Chow Mein and Special Fried Rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes and dim sum as a seasoning. It is not only an ideal Chinese stir-fry sauce, it is also applicable as a fusion twist to Western stock, gravy, cottage pie and pork chop marinades. Try the difference to marinate your meat with oyster sauce, and the result will amaze you!

Baking Basting Marinade Roasting Sauce-gravy Seasoning Stewing & Braising Stir-fry
Mr Lee Kum Sheung actually invented Oyster Sauce in 1888. Today, his Lee Kum Kee Premium Oyster Sauce is used by Michelin-starred chefs, top Chinese cooks and families who see this as the true and only choice when it comes to oyster sauce.

Key Ingredients*: Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour


*If you would like the full ingredients list, please contact us.

Allergens in bold.

Typical values

Per Serving 1 Tbsp (approx. 15g)


83 kJ (20 kcal)

   of which saturates

< 0.1 g
< 0.1 g

   of which sugars

4.7 g
3.6 g


0.2 g


1.7 g


*Please refer to the product label for full nutrition information.

  • Marinate every 100g of meat with 1 Tbsp of Oyster Sauce to taste the difference!
  • You could also add 1-2 Tbsp of sauce as a seasoning during cooking for every 250g of ingredient. 
  • Taste your food as you go! If you prefer a strong flavour, gradually add more sauce to build up to your desired taste. 

Available at

Recipes to try!