Lee Kum Kee is the inventor of oyster sauce. What is Oyster sauce? Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce, made with finest oyster extract to bring out the ""xian wei' (umami in Chinese) and uplift the taste of all ingredients. Widely used in Chinese cooking.
Perfect for marinades, stir-fries, and stewing.
Chinese dishes using oyster sauce include Broccoli Beef, Chicken Chow Mein and Special Fried Rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes and dim sum as a seasoning. It is not only an ideal Chinese stir-fry sauce, it is also applicable as a fusion twist to Western stock, gravy, cottage pie and pork chop marinades. Try the difference to marinate your meat with oyster sauce, and the result will amaze you!
Key Ingredients*: Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour
*If you would like the full ingredients list, please contact us.
Allergens in bold.
|
Typical values |
Per Serving 1 Tbsp (approx. 15g) |
|
Energy |
83 kJ (20 kcal) |
|
Fat |
< 0.1 g |
|
Carbohydrate |
4.7 g |
|
Protein |
0.2 g |
|
Salt |
1.7 g |
*Please refer to the product label for full nutrition information.
