Lee Kum Kee is the inventor of oyster sauce. What is Oyster sauce? Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce, made with finest oyster extract to bring out the ""xian wei' (umami in Chinese) and uplift the taste of all ingredients. Widely used in Chinese cooking.
Perfect for marinades, stir-fries, and stewing.
Chinese dishes using oyster sauce include Broccoli Beef, Chicken Chow Mein and Special Fried Rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes and dim sum as a seasoning. It is not only an ideal Chinese stir-fry sauce, it is also applicable as a fusion twist to Western stock, gravy, cottage pie and pork chop marinades. Try the difference to marinate your meat with oyster sauce, and the result will amaze you!
Marinate every 200/300g of meat with 2 Tbsp of Oyster Sauce to taste the difference!