Wonderfully tender and juicy, the pork dish is beautiful when marinated overnight in our tempting seasoning with a mixture of Lee Kum Kee sauces, perfect roasted for a weekend dinner.
Rinse the pork neck and slice into 1 cm-thick pieces.
Mix well the remaining ingredients and seasoning sauce to create the marinade. Add sliced pork neck and marinate for 2 hours or overnight.
Preheat oven to 190°C, bake pork neck for about 15 minutes until golden brown and cooked through. Plate and ready to serve.
PREP TIME: 10 MINS | COOK TIME: 15 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
