Create crispy air-fried rice paper dumplings with step-by-step folding technique. Learn how to achieve the perfect wrapper texture and golden finish in just 10 minutes. Includes savory filling recipe and dipping sauce.
Mix all filling ingredients in a bowl. Stir until sticky and forms a ball. Let it marinate.
Preheat air fryer to 180°C. Prepare a deep dish, a clean tea towel, and non-stick baking paper.
Fill a bowl with warm water. Dip a rice wrapper in the water for 20-30 seconds until soft but not too soft.
Lay the wrapper flat on the tea towel.
Place 1 tbsp of filling in the center, fold the sides, and press out air. Place on non-stick paper. Repeat until all filling is used.
Brush dumplings with oil. Place in air fryer and cook for 8-10 minutes. Serve hot with dipping sauce.
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
