Cut the pork into 1cm cubes and add them to the marinade. Stir well to coat.
Heat a pan or wok over medium-high heat before adding the oil. Add the marinated pork to the work and stir-fry them until partially cooked. Add the corn kernels, water, and Premium Mushroom Powder, and bring it to boil. Season with white pepper and simmer for 10 minutes.
Mix cornstarch with water, and then add the mixture into the corn mixture. Keep stirring it until it thickens.
Add the beaten egg and stir to mix well. Cook over low heat for a minute. Serve the dish over rice.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
