Mushroom Powder_LKK_CornSoup
Lee Kum Kee

Sweet Corn Soup

Serves 2
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Ingredients

1 Tin Cream Style Corn
2 Egg Whites, beaten with 1 Tbsp water
½ pcs Courgette, Diced
1L Water

Seasoning

2 Tbsp Lee Kum Kee Premium Mushroom Seasoning Powder
½ tsp White Peppercorn Powder

Sauce Mix

1 Tbsp Corn Flour
2 Tbsp Water

Method

1 Bring water to boil in a sauce pan then add corn, courgette and seasoning, cook for 5 minutes.
2 Lower heat to bring to simmer. Add egg white in a slow stream into soup, stirring in a clockwise direction.
3 Add the sauce mix then stir for 1 min, the soup will become thickened. Ready the serve.
PREP TIME: 5 MINUTES | COOKING TIME: 6 MINUTES
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Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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