Griddled chicken skewers are made with your favourite colourful vegetables and succulent marinated chicken pieces. You can serve the skewers on a bed of flavoursome rice or cook them up on the barbeque.
Cut vegetables and chicken into bite-sized pieces, put into a bowl with 2 tbsp [32] and marinade for 1 hour.
Thread ingredients onto skewers.
Grill the skewers for 15-20 minutes, turning and brushing with marinade. Reheat the rice as directed on pack and toss with remaining 2 tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing and coriander.
Pouches of prepared rice a good store cupboard standbys. Choose mixed grains if preferred.
PREP TIME: 1 HOUR | COOK TIME: 20 MINS
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
