3-Colored Beef Rolls in Chicken Marinade
Lee Kum Kee

3-Colored Beef Rolls in Chicken Marinade

Serves 4
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These colourful, succulent beef rolls are filled with healthy vegetables. They are best prepared with our Lee Kum Kee Chicken Marinade, the longer you have to marinate the steaks, the better!

Ingredients

250g beef fillet/tenderloin (12 thin slices)
90g asparagus (cut into 12 strips)
75g baby corn (cut into 12 strips)
1/2 pc bell pepper (s) (cut into 12 strips)

Marinade

Sauce Mix

Method

1 Mix beef with marinade.
2 Blanch asparagus and baby corn in boiling water. Drain.
3 Arrange asparagus, baby corn and bell pepper on beef slices and roll-up.
4 Pan-fry beef rolls in 2 Tbsp oil until golden yellow and done.

Tips

1 Marinate for a few hours prior to cooking using Lee Kum Kee Chicken Marinade.
PREP TIME: 20 MINS | COOK TIME: 7 MINS
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Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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