Nourishing Chinese-style soup with silken tofu and mixed seafood in savory broth. Healthy, protein-rich comfort food ready in 30 minutes.
In a deep saucepan or pot, add water, mushroom Powder, tofu and bring to a boil.
Add prawns, crab meat and peas.
Add corn starch-water mixture to soup and stir till thickened.
Stir egg white into soup and mix completely, bring to simmer and remove from heat
Finish with sesame oil and white pepper.
Garnish with spring onions. Serve hot.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
