It all started with an accident...

In 1888, a restauranteur named Mr. Lee Kum Sheung from Southern China was boiling a pot of oyster soup and forgot about it until the soup was simmered down to a thick gravy. He tasted it and discovered an irresistible, delicious new flavour.

Our authentic recipes are easy to cook, teeming with flavour and guaranteed to bring new life to your kitchen.

Our products

Our range of products includes Lee Kum Kee’s famous oyster sauce, soy sauce and many other authentic Asian sauces.

Chinese cooking

Find out all the secrets behind authentic Chinese cooking traditions and rituals.

Want to put your hands on some delicious Lee Kum Kee products?

Find your nearest shop here

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