Satay Chicken & Beef Skewers
Lee Kum Kee

Satay Chicken & Beef Skewers

Serves 4
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Ingredients

400g Chicken Thigh Fillets, diced into bite-sized pieces
400g  Beef Steak, dice into bite-size pieces
250g  Mixed Peppers, diced into pieces similar in size to the chicken
3 Red Onions, cut into wedges
20 Skewers, soaked in cold water for 30 minutes to prevent burning

Marinade

2 Tbsp Lee Kum Kee Premium Oyster Sauce
4 Tbsp  Lee Kum Kee Satay Sauce
2 Tbsp Lemon Juice
2 Tbsp Vegetable Oil

Dressing

6 Tbsp  Lee Kum Kee Satay Sauce
2 Tbsp Water

Method

1 Marinate the chicken and beef separately for 60 minutes.

Thread the chicken onto skewers, alternating with pieces of mixed peppers. Thread the beef separately, alternating with pieces of red onions.

For oven cooking, arrange the skewers on a baking tray. Cook the chicken at 180°C (or Fan 160°C) for 15 minutes, and the beef for 10 minutes. Then, turn the skewers and brush them with more marinade sauce. Continue cooking for an additional 5 minutes.
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Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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