Beef Onigiri
Lee Kum Kee

Beef Onigiri

Serves 2
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Ingredients

240 G Rice
2 pieces Sushi Nori (Dried Seaweed)
100 G Sirloin Steak (stripped)
4-5 pieces Lettuce
1 Egg, Poached
1 tsp Oil

Sauce Mix

Method

1 Wash and cook the rice. Leave the rice till warm and mix them with Lee Kum Kee Pure Black Sesame Oil.
2 Cook the steak on a pan with medium heat, stir-fry with sauce mix.
3 Put a piece of Sushi Nori on a cling film. Then put lettuce, beef, egg and cover with more rice.
4 Pack the Onigiri with the cling film and squeeze tight.
5 Serve after resting for 10 minutes.
PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES
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Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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