Beef Onigiri
Lee Kum Kee

Beef Onigiri

Serves 2
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Ingredients

240 G Rice
2 pieces Sushi Nori (Dried Seaweed)
100 G Sirloin Steak (stripped)
4-5 pieces Lettuce
1 Egg, Poached
1 tsp Oil

Sauce Mix

Method

1 Wash and cook the rice. Leave the rice till warm and mix them with Lee Kum Kee Pure Black Sesame Oil.
2 Cook the steak on a pan with medium heat, stir-fry with sauce mix.
3 Put a piece of Sushi Nori on a cling film. Then put lettuce, beef, egg and cover with more rice.
4 Pack the Onigiri with the cling film and squeeze tight.
5 Serve after resting for 10 minutes.
PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES
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Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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