Heat the grill to high. Mix the duck meat with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress.
PREP TIME: 10 MINUTES | COOKING TIME: 15 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
