Slice the steak and marinate it for 30 minutes.
Heat a pan or wok over medium-high heat before adding the oil. Add the sliced steak and stir-fry it. Add ginger and shallot, sauté until fragrant. Then, add XO Sauce and set it aside.
Sauté the garlic paste until fragrant over low heat. Pour in the sauce mix and bring it to a boil.
Return the beef to the sauce and mix well. Cook until the sauce thickens and mix it well.
Bring the water to a boil and cook the instant noodles according to the packet instructions.
Top the noodles with the satay beef and sauce. Ready to serve.
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
