Black Pepper Beef Fillet Cubes
Lee Kum Kee

Black Pepper Beef Fillet Cubes

Serves 2
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When cooking a beef stir fry dish, the key is in the cut. Here we recommend you use beef fillet and ensure you marinate it first in Lee Kum Kee Premium Oyster Sauce. For a super quick yet tasty meal idea, look no further and use this recipe. There is minimal cooking involved which makes this recipe a go-to, especially mid-week. 

Ingredients

200g beef fillet (diced in cube)
1 Tbsp Lee Kum Kee Premium Oyster Sauce

Sauce Mix

2 Tbsp Lee Kum Kee Black Pepper Sauce
1 tsp Butter

Garnish (optional)

few pieces sliced garlic and red papper
few pieces cooked broccoli

Method

PREP TIME: 10 MINS | COOK TIME: 5 MINS
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Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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