Black Pepper Beef Fillet Cubes
Lee Kum Kee

Black Pepper Beef Fillet Cubes

Serves 2
starstarstarstarstar
Rate this Recipe

When cooking a beef stir fry dish, the key is in the cut. Here we recommend you use beef fillet and ensure you marinate it first in Lee Kum Kee Premium Oyster Sauce. For a super quick yet tasty meal idea, look no further and use this recipe. There is minimal cooking involved which makes this recipe a go-to, especially mid-week. 

Ingredients

200g beef fillet (diced in cube)

Sauce Mix

1 tsp Butter

Garnish (optional)

few pieces sliced garlic and red papper
few pieces cooked broccoli
PREP TIME: 10 MINS | COOK TIME: 5 MINS
share on facebook
tweet
send email
print

Other recipes you may like

All Lee Kum Kee Recipes
Sign Up Now
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.