Pan Fry Chicken Fillet in Hot Chilli Soy Sauce
Lee Kum Kee

Pan Fry Chicken Fillet in Hot Chilli Soy Sauce

Serves 2
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Ingredients

4 pcs chicken boneless thighs
1 Tbsp vegetable Oil

Marinade

1 tsp salt
½ tsp black pepper

Sauce Mix

2 Tbsp Lee Kum Kee Hot Chilli Soy Sauce
2 Tbsp water
1 tsp sugar
1 tsp corn starch

Method

1 Marinade the chicken then set aside.
2 Heat the wok with oil at medium heat, add the chicken and pan fry both sides until they take on a light golden brown colour.
3 Add sauce mix in and cook for 1 minute. Serve chicken with sauce coated all over.
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Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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