Mushrooms Stir-fry in Spicy Oyster Sauce
Lee Kum Kee

Mushrooms Stir-fry in Spicy Oyster Sauce

Serves 2
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This mushroom stir-fry in a spicy Oyster sauce uses just a handful of ingredients, meaning it is quick and easy to make. It is still packed with flavour though, thanks to the Chiu Chow Chilli Oil and our Premium Oyster Sauce, which add heat and depth to the mushrooms.

Ingredients

1 Tbsp cooking oil
½ tsp chopped ginger
1 small onion, sliced
250g closed cup mushrooms, sliced
50g mangetout
1 tsp toasted sesame seeds (optional)

Sauce Mix

Method

1 Heat up the wok to medium high heat then add in oil, ginger and onion to stir fry for a minute then add in mushrooms to cook for 3mins.
2 Add in sauce mix and the mangetout to cook for 5mins then serve with a sprinkle of toasted sesame seeds.
PRE TIME: 5 MINS | COOK TIME: 10 MINS
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.