This mushroom stir-fry in a spicy Oyster sauce uses just a handful of ingredients, meaning it is quick and easy to make. It is still packed with flavour though, thanks to the Chiu Chow Chilli Oil and our Premium Oyster Sauce, which add heat and depth to the mushrooms.
Heat up the wok to medium high heat then add in oil, ginger and onion to stir fry for a minute then add in mushrooms to cook for 3mins.
Add in sauce mix and the mangetout to cook for 5mins then serve with a sprinkle of toasted sesame seeds.
PRE TIME: 5 MINS | COOK TIME: 10 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
