Cauliflower is a neutral veggie in Chinese Wisdom and it is able to help maintain balance in the body. It is a versatile vegetable which is both delicious, easy to prepare and inexpensive. It has a distinct but rather mild taste which goes very well with Lee Kum Kee Premium Oyster Sauce, which provides it with colour and a rich savoury flavour.
Break the cauliflower into small florets about 4 cm wide and discard thick stalks.
Heat wok or large frying pan over high heat until hot. Add oil. When it is very hot and slightly smoking, add garlic and ginger.
Stir-fry for about 20 seconds to flavour oil.
Quickly add the cauliflower florets and stir-fry them for a minute.
Add the two sauces and water, then turn the heat down and simmer for 5-6 minutes or until the cauliflower is tender with a little bite.
Stir in the Sesame Oil and turn onto a warm serving platter.
Sprinkle with spring onions
PREP TIME: 10 MINUTES | COOKING TIME: 10 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
