Create an authentic and healthy Sichuan boiled fish soup at home using Lee Kum Kee SiChuan Style Hot & Spicy Soup Base. We suggest using seabass or cod fillet, but you can use most white fish that will keep its form when cooked. Check out the recipe below!
Clean and pat dry the fish fillets and cut into thick slices. Marinate for 15 mins.
Add Soup Base into water and bring to boil. Then add the mushroom and tomato, cook for 2 mins.
Then add the marinated fish fillet into soup, cook for 3 mins or until it is cooked. Ready to serve.
PREP TIME: 15 MINS | COOK TIME: 10 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
