Cook the penne pasta according to the package instructions.
Marinade the chicken breast with salt and pepper. Heat the oil in a pan over medium heat, add the chicken and panfry them on both sides until golden brown and cooked through. Slice and set aside.
Mix the dressing in a small bowl.
In a large bowl, add baby spinach, corns, figs, tomatoes, penne pasta, chicken and pine nuts and mix well.
Pour the dressing over before serving. Mix and top with avocado. Serve.
PREP TIME: 10 MINUTES | COOKING TIME: 20 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
