Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
Add Premium Oyster Sauce, stir well with ingredients.
Stir in cooked rice. Add Sweet Soy Sauce and toss rice to coat. Drizzle with Pure Sesame Oil and toss again.
PREP TIME: 15 MINUTES | COOKING TIME: 10 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
