Sweet Soy Sauce Fried Rice
Lee Kum Kee

Sweet Soy Sauce Fried Rice

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Ingredients

⅔ cup chopped baby carrots
½ cup frozen green peas
2 Tbsp vegetable oil
1 clove garlic, minced, or to taste (optional)
2 large eggs
3 cups leftover cooked white rice
1 Tbsp Lee Kum Kee Premium Oyster Sauce or Lee Kum Kee Panda Brand Oyster Sauce
1 Tbsp Lee Kum Kee Table Top Sweet Soy Sauce , or more to taste
2 tsp Lee Kum Kee Pure Sesame Oil , or to taste (optional)

Method

1 Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
2 Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
3 Add Premium Oyster Sauce, stir well with ingredients.
4 Stir in cooked rice. Add Sweet Soy Sauce and toss rice to coat. Drizzle with Pure Sesame Oil and toss again.
PREP TIME: 15 MINUTES | COOKING TIME: 10 MINUTES
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Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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