Sautéed Spicy Fine Beans with Minced Pork
Lee Kum Kee

Sautéed Spicy Fine Beans with Minced Pork

Serves 2
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Ingredients

200g fine beans, cleaned and halved in length
60g minced pork
3 Tbsp cooking oil
2 Cloves Garlic, finely chopped
1 Tbsp spring Onions, finely chopped

Seasoning

2 Tbsp Lee Kum Kee Sichuan Style Hot & Spicy Stir Fry Sauce
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
1–2pcs fresh chilli, finely chopped (optional)

Method

1 Heat the wok to high heat, then add 3 tbsp oil. Stir-fry fine beans for 3 minutes, remove beans and draining oil in wok, set aside.
2 In the same wok, sauté garlic and minced pork until fragrant, add sauce mix cook for 3 minutes.
3 Then return the beans to wok together with spring onions and chilli, toss for another minute. Ready to serve.
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Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
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