Red Braised Pork Belly

Serves 2-4

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Ingredients

450g pork belly, cut into 3cm pieces

2 slices fresh ginger

1 Tbsp vegetable oil

5 Tbsp Lee Kum Kee Red Braising Sauce

250ml water

1 spring onion, to garnish

Method

Half fill a medium pan with water, bring to the boil, then add the pork and blanch ( simmer) for 2-3 minutes Drain in a colander.

Heat the oil in a deep frying pan, sauté the 2 slices of ginger for 1 minute , then add the pork and stir-fry for 5 minutes on a high heat.

Add in 5 tbsp Lee Kum Kee Red Braising Sauce and water. Bring to a boil before lowering the heat and simmer for at least 30 minutes or until the belly pork is tender and sauce has thickened before serving.

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