Red Braised Pork Belly is a very famous dish amongst Chinese cuisine. There are many versions, but we've made this recipe as simple as possible, so you can re-create this authentic Chinese dish in your own kitchen.
Half fill a medium pan with water, bring to the boil, then add the pork and blanch ( simmer) for 2-3 minutes Drain in a colander.
Heat the oil in a deep frying pan, sauté the 2 slices of ginger for 1 minute , then add the pork and stir-fry for 5 minutes on a high heat.
Add in 5 tbsp Lee Kum Kee Red Braising Sauce and water. Bring to a boil before lowering the heat and simmer for at least 30 minutes or until the belly pork is tender and sauce has thickened before serving.
PREP TIME 5 MINUTES, COOK TIME 40 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
