Red Braised Pork Belly
Lee Kum Kee

Red Braised Pork Belly

Serves 2-4
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Red Braised Pork Belly is a very famous dish amongst Chinese cuisine. There are many versions, but we've made this recipe as simple as possible, so you can re-create this authentic Chinese dish in your own kitchen with only 6 ingredients. You won't believe how good it tastes, especially using Lee Kum Kee Red Braising Sauce.

Ingredients

450g  pork belly, cut into 3cm pieces
2 slices  fresh ginger
1 Tbsp  vegetable oil
250ml  water
1 spring onion, to garnish

Method

1 Half fill a medium pan with water, bring to the boil, then add the pork and blanch ( simmer) for 2-3 minutes Drain in a colander.
2 Heat the oil in a deep frying pan, sauté the 2 slices of ginger for 1 minute , then add the pork and stir-fry for 5 minutes on a high heat.
3 Add in 5 tbsp Lee Kum Kee Red Braising Sauce and water. Bring to a boil before lowering the heat and simmer for at least 30 minutes or until the belly pork is tender and sauce has thickened before serving.
PREP TIME: 5 MINS | COOK TIME: 40 MINS
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.