Marinate the chicken for 15 minutes then steam it for 2 minutes until cooked and set aside.
Add seasoning to egg mixture, then strain the egg mixture into cups or small bowls.
Cover the cups with cling film and steam over low medium heat for 5 minutes until it is set.
Remove cling film, add in chicken, scallops and mushrooms on top.
Then seal with cling film again and steam for further 3 minutes. Turn heat off and leave in steamer for 2 minutes.
Garnish with green onion and ready to serve.
Can replace chicken thigh and scallops by oyster and enoki mushroom to become a vegetarian version.
PREP TIME: 15 MINUTES | COOKING TIME: 12 MINUTES
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
