Cut the chicory in half.
Heat the wok on low fire and roast the sesame seeds for 3 minutes until golden brown. Remove from the wok and keep apart.
Heat a dash of peanut oil in the wok, wok the shiitake on high heat until golden brown and crispy in about 2 minutes.Add the chicory pieces and wok for about 2 minutes.
Add the Lee Kum Kee Hoisin Sauce and the sesame seeds and mix, garnish with the chives.
PREPARATION AND COOKING TIME: 10-12 MINUTES
And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
