Sweet and Sour Meatballs with Water Chestnuts
Lee Kum Kee

Sweet and Sour Meatballs with Water Chestnuts

Serves 2
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Ingredients

200g Minced pork
80g Water Chestnuts, finely chopped
10g Ginger, finely chopped
10g Leek, finely chopped
2 Tbsp Vegetable Oil
Toasted Sesame seeds and chopped spring onions, to garnish

Marinade

1 Tbsp Shaoxing rice wine or dry sherry
1 Tbsp Corn starch
1 tsp Lee Kum Kee Premium Light Soy Sauce
1 tsp Lee Kum Kee Pure Sesame Oil

Seasoning

5 Tbsp Lee Kum Kee Mature Vinegar
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
2 Tbsp Sugar
2 Tbsp Water
1 Tbsp Shaoxing rice wine or dry sherry
1 Tbsp Corn Starch

Method

1 Mix all the ingredients with marinade except sesame and spring onion, then shape into meatballs.
2 On a medium high heat pan, add the oil and fry the meat balls until cooked.
3 Add sauce mix into a sauce pan and bring to boil.
4 Add meatballs and cook until sauce coats the meatballs. Sprinkle with sesame and spring onions and serve.
PREP TIME: 20 MINUTES | COOKING TIME: 20 MINUTES
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Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce Barbecued Rib of Beef with a Hot & Aromatic Dipping Sauce
Chilli Garlic Glazed Salmon Chilli Garlic Glazed Salmon
Chinese Spaghetti and Meatballs By Sandia Chang Chinese Spaghetti and Meatballs By Sandia Chang
Chinese Style Lamb Skewers Chinese Style Lamb Skewers
Chiu Chow Chilli Prawns By Sandia Chang Chiu Chow Chilli Prawns By Sandia Chang
Cold Sesame Noodle Salad Cold Sesame Noodle Salad
Crispy Duck Jewelled Salad By Ping Coombes Crispy Duck Jewelled Salad By Ping Coombes
Good Fortune Rice By Ping Coombes Good Fortune Rice By Ping Coombes
Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang Hong Kong Style Stir Fried Squid & Chinese Broccoli By Jeremy Pang
Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang Lemongrass and Sesame Steamed Sea Bass By Jeremy Pang
Mother's Oyster Sauce Noodles By Sandia Chang Mother's Oyster Sauce Noodles By Sandia Chang
Pan Fried Chicken on Crispy Noodles By Ken Hom Pan Fried Chicken on Crispy Noodles By Ken Hom
Peanut Butter Ribs By Ping Coombes Peanut Butter Ribs By Ping Coombes
Pei Pa Tofu By Jeremy Pang Pei Pa Tofu By Jeremy Pang
Plum & Ginger Pork Belly (BBQ) Plum & Ginger Pork Belly (BBQ)
Stir-fried Cucumbers with Hot Spices By Ken Hom Stir-fried Cucumbers with Hot Spices By Ken Hom
Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom Stir-fried Pork with Black Bean Garlic Sauce By Ken Hom
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And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast.
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