For a super quick yet tasty meal idea, look no further than this beef fillet recipe. There is minimal cooking involved which makes this recipe a go-to. Tender chunks of beef fillet are first marinated in Lee Kum Kee Double Deluxe Soy Sauce and Lee Kum Kee Premium Dark Soy Sauce. Cooking can be done in only five minutes!
Season beef in marinade and chill for at least 30 minutes.
Heat up the wok to smoking hot. Add vegetable oil and swirl around to coat wok well.
Lower heat to medium and add garlic. Sauté until it turns into golden in colour. Remove the fried garlic and set it aside. Leave the oil in the wok.
Add the beef cubes to the wok and stir fry over medium heat. Sear beef, about 30 seconds on each side. Remove beef cubes and set them aside.
Lower heat and add the salted butter and crushed black pepper to wok.
Cook until black pepper is fragrant. Add shallot rings, increase heat to a medium heat and cook for 10 seconds.
Add the beef cubes back into to the wok together with spring onions and fried garlic and stir-fry well for 1 minute.
Slowly pour sauce mix into the wok and stir for 3 seconds. Remove from heat.
Garnish with fresh coriander and serve.
Use Lee Kum Kee Black Bean Garlic Stir-fry Sauce for a quick dish.
PREP TIME: 10 MINS | COOK TIME: 5 MINS
And don't forget, Asian-inspired meals are made for sharing, so get friends and family together for a feast.
